Cooking film is a film material used in food processing or chemical industry, which has the characteristics of high temperature resistance, tear resistance, non-toxic and tasteless.
Preparation process
Product characteristics
High temperature resistance:
Cooking film can maintain stable performance under high temperature cooking conditions, without deformation or cracking. Common cooking films include semi-high temperature cooking film (about 121℃-125℃, 30~40 minutes) and high temperature cooking film (135℃ and above).
Cooking film does not emit harmful gases at high temperatures and is an environmentally friendly film material.
Barrier properties:
Cooking film has good barrier properties to oxygen, water vapor, etc., which can effectively extend the shelf life of food.
Mechanical strength:
Cooking film has certain tensile strength and tear strength, and can withstand mechanical stress during packaging and transportation.
Sanitary and safety performance:
Cooking film is non-toxic and tasteless, meets the sanitation and safety requirements of food packaging, and can be in direct contact with food.
Application fields
Food field:
Cooking film is most widely used in the food field, mainly used to make high-temperature cooking bags, cooking boxes and other packaging materials. It is suitable for the packaging of instant rice, instant noodles, bread, cakes, ham, bacon, bacon, pancakes, fried dough sticks and other foods.
Medical field:
Cooking film can be used to make medical device packaging that requires high-temperature sterilization to ensure the sanitation and safety of medical devices.
Chemical field:
Cooking film can also be used to make packaging materials that need to be resistant to chemical corrosion to protect the safety of chemicals during transportation and storage.